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INDEX:

INTRODUCTION

MEASURING:
Quantities
Oven Temperatures
Weights
American Cups as Weights

FISH

MEAT:
Beef
Lamb
Pork

POULTRY

VEGETABLES, FRUIT AND NUTS

PULSES

SUGAR AND SYRUP
White Sugar
Brown Sugar
Syrup

FLOUR

CREAM

CAKE TINS

MISCELLANEOUS

BOOKS
American
British

LINKS

E-Mail
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