INDEX:
INTRODUCTION
MEASURING:
Quantities
Oven Temperatures
Weights
American Cups as Weights
FISH
MEAT:
Beef
Lamb
Pork
POULTRY
VEGETABLES, FRUIT AND NUTS
PULSES
SUGAR AND SYRUP
White Sugar
Brown Sugar
Syrup
FLOUR
CREAM
CAKE TINS
MISCELLANEOUS
BOOKS
American
British
LINKS
E-Mail
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